Food & Nutrition

How One Indianapolis Woman Became A Force For Healthy Food

Aug 11, 2017
Leigh DeNoon / WFYI

Sharrona Moore learned at an early age growing food doesn’t have to be difficult. As a child she spent weeks in the summer on a great uncle’s farm discovering the joy of gardening and eating vegetables straight from the fields.


Financing Sought For Healthy Food Legislation In Indiana

Mar 22, 2017
Michelle Lee/via Flickr

Supporters of a bill that would expand access to healthy food rallied at the Statehouse this week. They are pushing for lawmakers to establish a healthy food financing initiative.

Ashley Booker/Hutchinson News

Eight rural communities across Kansas will share $120,000 in grants over the next year to find ways to improve access to fresh produce.

Several times a month, you can find a doctor in the aisles of Ralph's market in Huntington Beach, Calif., wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her some ideas on how to feed kids who studiously avoid anything that tastes healthy.

"Have you thought about trying smoothies in the morning?" he asks her. "The frozen blueberries and raspberries are a little cheaper, and berries are really good for the brain."

Meals On Wheels Wants To Be The ‘Eyes and Ears’ For Hospitals, Doctors

Jan 10, 2017
Anna Gorman/KHN

Debbie Case held an insulated bag with two packaged meals — a sandwich wrap and fruit for lunch, a burrito and cauliflower for dinner.

“You’re going to eat well today,” Case told 75-year-old Dave Kelly as she handed him the meals. Kelly lost his sight about two years ago and reluctantly gave up cooking.

One Weight-Loss Solution Fits All? Nope.

Dec 22, 2016
Gemma Billings/via Flickr

Why do some people lose weight on a certain diet but others lose hardly anything? 

For some researchers, that question is informing how they tailor fitness and weight-loss programs for each individual. 

If you're curious about what people really think about some of the hottest of hot-button food controversies, the Pew Research Center has just the thing for you: a survey of attitudes toward genetic modification, organic food and the importance of eating healthfully.

The survey results are published in a 99-page report that can keep you occupied for days. But if you're pressed for time, here are some of the most interesting highlights that caught our eye.

Garden To Pantry: Fight Against Hunger Evolving

Nov 23, 2016
Jill Sheridan/IPB News/WFYI

Food pantries are an important part of the safety net for the one in six Indiana residents who struggles with hunger. But pantries face a lot of obstacles when it comes to providing fresh, healthy food.

 


When Food Banks Say No To Sugary Junk, Schools Offer A Solution

Nov 23, 2016

This is the time of year when donations to food banks spike. But, some food banks are getting pickier about what they'll accept.

Earlier this year the Capital Area Food Bank announced it would "dramatically" cut back on junk food it receives and distributes. This means saying "no" to donations such as sheet cakes, holiday candy, sugary sodas and other processed, bakery items.

Beyond Farmers Markets: Cities, States Champion Locally Grown Food

Nov 7, 2016
Gemma Billings/via Flickr

Six years ago, only a few U.S. cities had food policy directors — strategists tasked with connecting communities with local farm products and improving access to food in underserved neighborhoods. Now, in line with a national push to improve access to healthy foods and support urban agriculture, nearly 20 cities have them.

Pages